Ok, guacamole is basic. If you know nothing else, know how to make a damn good guacamole.
3. Mix well. Add a few sliced cherry tomatoes if you’d like.
2. Add cilantro, lime or lemon juice and sea salt to taste. Mix well.
Of course you can eat your guac + pico de gallo with just about any meal you’d like, but here’s one of my latest favs, a Raw Taco Salad.
1. Walnut Taco Meat: Process 1/2 c walnuts with 2 tbsp chili powder, 1 tsp cumin, pinch of cayenne and sea salt.
3. Assemble your salad: Start with a good amount of lettuce on the plate. Add a spoonful of walnut taco meat, guacamole, and pico de gallo. Top with sour cream and the juice of another half a lime.