Ok, guacamole is basic. If you know nothing else, know how to make a damn good guacamole.

1. Mash one avocado in a bowl.
2. Add 1/4 diced red onion, juice of one lime, a bit ofcilantro and sea salt to taste.
3. Mix well. Add a few sliced cherry tomatoes if you’d like.

Now, for the pico de gallo. Again, super basic. It’ll take you two minutes total.
1. Dice up a few tomatoes. Mix in a bowl with 1/4 red onion and as much jalapeno as you can take.
2. Add cilantrolime or lemon juice and sea salt to taste. Mix well.

Of course you can eat your guac + pico de gallo with just about any meal you’d like, but here’s one of my latest favs, a Raw Taco Salad.

1. Walnut Taco Meat: 
Process 1/2 c walnuts with 2 tbsp chili powder, 1 tsp cumin, pinch of cayenne and sea salt.
2. Cashew Sour Cream: In a high speed blender, blend 1/2 c cashews with 1/4 water, juice of half lemon, 1 tsp apple cider vinegar, and a pinch of sea salt.

3. Assemble your salad: Start with a good amount of lettuce on the plate. Add a spoonful of walnut taco meat, guacamole, and pico de gallo. Top with sour cream and the juice of another half a lime.